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full-time
? Thai Nationality
? Both Male/Female can apply.
? Hotel industry work experience
? Good knowledge in the restaurant operation and high end service levels
? Have good English communication skills
? Computer literate
? Pleasant personality with good communication and interpersonal skills
1. Obtains assigned service station from host/hostess at start of work shift.
2. Greets guests and presents them with the menu. Informs guest of specials and menu changes, makes suggestions and answers questions regarding food, beverages, and service.
3. Takes food and beverage orders from guests (either written or memorized) and relays order to kitchen employee and bartender as appropriate.
4. Processes guests' orders to ensure all items are prepared properly and on a timely basis. Communicates with host/hostess, bus persons, kitchen employee, and bartender and coordinates entire station to ensure guest satisfaction with the food and service.
5. Serves courses from kitchen and services areas promptly, garnishing items with proper presentation prior to serving.
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hotelJob
